Great Summer Recipe!
Posted on 22. Jun, 2010 by admin in Blog, Great Recipes
This is a great summer recipe and is very versatile. You can substitute other meats or if you are a vegetarian you can leave the meat out all together, get creative! I have tried this recipe with lobster & sausage. Leave a reply if you find another great substitute!
Stuffed Mushroom Caps
Preheat oven to 375 degrees
Ingredients:
1-2 packages of large stuffing mushrooms or one package of extremely large Shiitake mushrooms
1 Bunch of green onions
1 8 oz whipping cream
Parmesan cheese
1 package of imitation lobster
Swiss Cheese
3 Tbsp olive oil or butter
First dice 3-4 green onions, stems of mushrooms and crab meat. Next saute’ onions, stems and lobster in olive oil or butter until tender. Next add 1/2-1 cup whipping cream (depending on consistency) and allow it to cook down for 3-4 minutes, stirring frequently. Then add 1 cup parmesan cheese, if sauce is runny add more until desired consistency. Brush the bottoms of the mushroom caps with olive oil or butter and season with salt & pepper. Generously stuff mushroom caps with mixture and top with Swiss cheese. Bake for 25 minutes at 375.